Archive for March, 2009

Product Review: Bissell ProHeat Deep Cleaner

Wednesday, March 25th, 2009

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We recently puchased a Bissell ProHeat Upright Deep Cleaner and I am completely satisfied with the results it provides. When we purchased our home almost six months ago now, we had the carpets professionally cleaned which lasted about a month with the help of our three year old. We knew that having the carpets professionally cleaned on a regular basis was not an option and researched several steam cleaners before making the final decision to purchase.

On a scale of 1 to 5 where 1 is very dissatisfied and 5 is completely satisfied I would rate it as a 4. Here are the things I like about the cleaner: it uses a concentrated cleaning formula, it is easy to operate, is easy to empty and refill tank, and it has an internal heater to keep water in reservoir hot. Here are the things I dislike about the cleaner, but found to be better than the majority of other cleaners that I researched: small water tank reservoir, and leaves clumps of debris along the path of the cleaner. I find that picking the clumps up rather than trying to suck them up in the cleaner is a far more efficient use of my time.

While the steam cleaner works great and cleans the carpet after 2-3 passes, the water reservoir is small and has to be changed about every ten minutes. We have two high traffic areas on our carpet which require multiple passes to come clean, but this is only because of the three year old and not the inefficiency of the steam cleaner. On a scale of 1 to 5 for assembly where 1 is very easy and 5 is very difficult I would rate it a 2 because nothing was difficult about the instructions, they were just detailed. It only took me 20 minutes to take the cleaner out of the box, fully assemble it, and begin using it. I am a methodical instruction follower so my time may be a little long. In addition to our three year old, we have a long haired Siberian cat so between the three year old and the long haired cat, our cleaner really gets put to the test.

When using a steam cleaner, be sure to note that the manufacturers recommend using too much of their soap.  I have noticed that the soap stays in the carpet and results in the attraction of dirt.  Use approximately 25% of the soap the manufacturer recommends and go over the carpet another time with no soap in the reservoir.  The soap is the reason why those in the professional steam cleaning business laugh at these consumer steam cleaners.  Consumers don’t understand that soap attracts dirt.

Meals for Less than $10.00

Monday, March 23rd, 2009

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Today is the first entry in my series of feeding a family of 5 on less than $5.00 or $10.00. Some days we eat very nutritional meals that we prepare for less than $5.00 and have leftovers for my husband’s lunch or another meal entirely. To cook interesting meals in a frugal way, there are some initial expenses for items such as good seasonings, bulk rice and beans, and bulk meats. This style of cooking also requires portioning of bulk meats into freezer bags. For example, we generally eat two large chicken breasts between the 5 of us for a meal (most nutritionists recommend 4 oz. portions of meat for adults). It is fun to eat crockpot food in the winter or come up with variations on traditional meals from different cultures.  Above all, it is the right thing to do to sit and eat together as a family. Last month, we cooked several meals all for under $5.00 and $10.00 each and we’ll be profiling a few of these weekly.

The first meal in our series is our gourmet vegetarian pizza that we prepared for less than $10. We used approximately one pound of fresh asparagus, half a bag of frozen broccoli florets, and a package of pre-shredded mozzarella cheese. The dough is homemade using items from our pantry. After oiling the pizza stone, we spread a few cloves of minced garlic over the dough and then sprinkled oregano over the oil and garlic. Then, we spread the mozzarella over the dough. While all this was happening, we blanched the asparagus and broccoli slightly in boiling water and then placed it on top of the cheese. The pizza should bake for approximately 18 minutes on 425 degree heat. We served it in squares with fresh parmesan cheese. (Of course, little square in the right is for our three year old son who does not care for anything green at this time.)

 

Prices
1 lb fresh asparagus: $4.22

½ bag frozen broccoli florets: $1.10

Pizza dough: $0.75 (homemade)

1 lb mozzarella shredded: $2.36

2 cloves garlic: $0.10

5 shakes oregano: $0.05

3 tablespoons extra virgin olive oil: $0.25

Handful grated parmesan cheese: $0.50

TOTAL: $9.33

NOTE: We use private label products (read: store brand) for almost everything.

Ben & Jerry's: Receive a scoop for $1

Monday, March 23rd, 2009

Ben & Jerry’s is offering their version of eCONEomic relief.  Visit a scoop shop on Tuesday, March 24th, donate a non-perishable food item and receive a scoop for $1!  All donations will be supplied to your community’s local food pantry.  Find a scoop shop near you!

Freebie:Redbox Movie Rental Code

Monday, March 23rd, 2009

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Every Monday Redbox will text a free movie code to your cell phone for a one day rental.  Enter the code today at any Redbox kiosk to redeem for a free movie rental.  Remember to return the movie by 9:00 p.m. Tuesday to avoid any additional rental fees.   Today’s free movie code:  HG7W56