In our quest to come up with new and exciting things to offer our family to eat, my husband had the brilliant idea of making crepes for dinner one evening after watching Giada De Laurentiis. I was a little hesitant because I’ve seen them made several times on The Food Network, and it looks difficult. My husband actually took on the task of making the crepes and I was impressed with his skill of turning out great looking crepes. I’ve given him the official title of “Crepe Maker” until I am brave enough to try the process myself.
The crepes are a simple recipe requiring only five ingredients: eggs, flour, milk, sugar, and salt. The ingredients are pantry staples and lend themselves to an inexpensive meal. The recipe calls for whole milk, we only drink skim, but I keep half and half in the refrigerator for cooking purposes so we mixed some skim and half and half to get the milk fat to the right proportion. Once you have the crepe batter prepared and ready for filling, the possibilities are endless. We made savory crepes since we were eating dinner, but I can’t wait to try these for dessert as well.
Our filling for our dinner crepes was a combination of chicken, peas, garlic, onions, salt, pepper, and parmesan cheese. We sauteed the chicken, garlic, and onions in olive oil along with the salt and pepper, and tossed in some frozen peas for color and flavor. Once the crepe was cooked on one side, we flipped it over to continue cooking the other side. While it was still cooking, we placed the filling in the middle of the crepe and topped with parmesan cheese so that the cheese would begin to melt. Once the second side is finished cooking (less than a minute), roll the crepe and place it on your plate. Enjoy!
As a side note: I want to mention that mixing the half and half and skim milk isn’t an exact science for me. I am not attempting to be perfect to get the correct ratio of half and half and skim milk; I just eyeball it. Since I know that half and half has a high milk fat content (10-18%) and skim milk has less than one percent milk fat, I know that mixing the half and half and the skim milk will get me somewhere close to whole milk which has a milk fat content of around 3.25%. I’ll let you have fun and figure out what ratios work for you.
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