Posts Tagged ‘Aldi’

Packaging Change for Aldi’s Carlini Olive Oil

Sunday, January 3rd, 2010

CarliniOliveOil

It’s refreshing when a company changes a product to make it more appealing to the eye, while still providing the same quality and most importantly not changing the size or price of the product. Aldi’s Carlini Olive Oil has a new look, and the new packaging makes it look, well, expensive. As far as I can tell, nothing has changed about the olive oil, although there are now 130 calories per serving (1 Tbsp), rather than the previous 120 calories. Aldi’s olive oil is a product of a large olive oil bottler in Italy. We have used a number of olive oils and have found that this oil is above average for both Italian and Latin American cooking.

While the price has stayed the same, the redesign of the package shows that Aldi is positioning itself to show the consumer that it can provide a high end product at an affordable price. I’ve noticed that Aldi is redesigning the packaging of some of its other products as well, a necessary marketing tool to draw the consumers eye in on products that the consumer may have overlooked in the past. Aldi is much underrated in my opinion, and has a lot to offer in the grocery store game. Because their primary products are designed by Aldi for Aldi and only sold in their stores, it may be a tough sell getting new consumers to try their products. Word of mouth marketing by Aldi’s current consumers will be one of their best tools to get new consumers into the stores to see for themselves the high quality products that Aldi has to offer.

Product Review: Beaumont Donut Store Blend Coffee

Saturday, November 14th, 2009

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If you start to shop at ALDI regularly, your curiosity about many of their products will get to you. I’ve found that most of the time I am skeptical about the quality, but I’m usually surprised about what I get when I buy one of their private label products. I’ve discussed the fact that I’ve seen a name brand manufacturer’s truck drop their milk off behind their store. Most people are aware that private label products are generally made by the name brand manufacturer. It only makes sense. With the way business works, it just makes sense for private label products to be made that way since there is a steep cost to enter the manufacturing world. We decided to try the Beaumont Donut Store Blend Coffee. We paid $3.99 for 12 oz. The stuff smelled great when we opened its trendy mylar package. As I’ve mentioned before, I’m not a picky coffee drinker. I put Splenda and milk in mine and I just don’t pay too much attention to the flavor of the coffee. My husband is the exact opposite. He is not a daily coffee drinker and he drinks his black for the flavor of the beans. He didn’t find the plain package of Beaumont Coffee acceptable when we reviewed it before. This package was good. I liked the flavor of it and it was a bit higher quality than your standard grocery store packages of coffee. It’s obviously made to compete with Dunkin Donuts coffee and my husband felt it was comparable and he couldn’t find any faults with it. The roast flavor is a bit deeper than the standard coffee and you can tell it is blended. We recommend the Beaumont Donut Store Blend. It’s not Starbucks or Aspen quality, but it is certainly up there with the better commercial coffees.

Meals for Less than $10.00: Spaghetti with Fresh Herbs and Vegetables

Monday, October 26th, 2009

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After making kebabs on the grill yesterday, we had one leftover zucchini, some wedges of onion, and two roma tomatoes. Of course, we always keep fresh parsley around, so we had everything we needed to make a fresh lunch after arriving home from church. I started off with some garlic, some thyme we dried from our garden, kosher salt, fresh ground pepper, and some regular olive oil. I then added the vegetables and cooked this mixture while the spaghetti was boiling. I cooked the spaghetti to al dente and then added it to the vegetable mixture. The oil, herbs, and vegetables absorbed into the spaghetti for a few minutes for a great flavor. This made the perfect light lunch on a Sunday since we tend to do a little snacking in the afternoon anyway.

1 zucchini ($0.76)

2 roma tomatoes ($0.55)

3 cloves garlic, minced ($0.10)

1 teaspoon kosher salt ($0.05)

1 teaspoon black pepper ($0.05)

1/4 cup regular olive oil ($0.40)

1 lb Reggano spaghetti ($0.88)

4 tablespoons parmesan cheese ($0.50)

1/2 small red onion, cut into wedges ($0.20)

1/4 cup fresh parsley ($0.10)

Total: $3.59

NOTE: I don’t add sales taxes to these prices because many states do not charge sales taxes on food or groceries.

New Packaging: ALDI Chicken and Beef Broth

Saturday, August 22nd, 2009

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While this is not a new product, one of the reasons we’ve avoided buying beef and chicken broth from ALDI has been the fact it has only been available in cans. ALDI has updated their packaging to the boxes similar to Swanson’s, Rachel Ray, etc. ALDI’s stuff is good for the most part. Their broth is good to have around in the summer especially when we do not have fresh broth or stock on hand. In the fall, we tend to make our own broth because it tastes better and it is a by product of many of our other meals.

ALDI broth is just as good as Swanson’s and now that the packaging allows us to store and refrigerate between uses, we will probably not switch back. How would you use beef or chicken broth?

  • Rice. Use chicken broth and parsley instead of water to boil your rice next time and watch your family devour the rice.
  • Pasta. Boil your pasta in chicken broth, particular if making homemade pasta dishes. Dip some of the pasta and broth into your pesto dish for some chicken flavor.
  • Soup. A quick soup. Use your mirepoix (carrots, celery, onion) along with some garlic, salt and pepper, egg noodles, and some chicken drumsticks and you’ve got a soup better than Campbell’s.

Cooking at Home: Building a Spice Rack (Part I)

Wednesday, May 20th, 2009

 

My essentials - the first group

My essentials - the first group

I preach constantly about saving money by cooking at home. A few people I’ve talked to through email just have no idea where to start or rely on the same few recipes over and over.  This leads to family members becoming bored with the same recipes. Inevitably, your family turns to either fast food or eating out at “fast casual” restaurants. The reason why many people like eating out is that the food tastes great.  The great taste is from a professional chef in a research kitchen somewhere planning a menu with a lot of food knowledge.

To save money by cooking at home and to keep your family interested in eating at home, you’re going to need to develop a supply of herbs and spices. I’m going to separate them into two groups. It is possible to do this in a thrifty way as well. Many of your average herbs and spices are available in private label brands and are of great quality. ALDI has high quality private label garlic powder, cumin, red pepper flakes, sea salt grinders, and black pepper grinders. There are McCormick and Spice Island coupons available for the higher quality bottles if that’s what you are seeking. Sometimes McCormick or Spice Island is the best way to go because there isn’t a private label version. Other times, the name brand is cheap (Kosher salt).

My first group of seasonings are the ones we use the most. I recommend to start with these:

  • Kosher salt - beloved by cooks everywhere for its smooth flavor and ability to stick to things. (I only use iodized salt for baking)
  • Paprika
  • Oregano
  • Thyme leaves
  • Garlic powder
  • Allspice
  • Cumin
  • Sea Salt
  • Black pepper grinder (it’s just better freshly ground)
Better flavor

Better flavor

Once you’ve stocked up on these, you’ll be ready to cook many dishes. Thyme is wonderful in chicken noodle soup, stews, rice, braised dishes and of course Italian sauces. Garlic powder is useful in about anything. Cumin is wonderful in Spanish food and Paprika is useful in many different types of food. In fact, authentic Hungarian goulash requires several tablespoons of Paprika to acheive the red color and for flavor. Freshly ground black pepper tastes much better than the typical canister type and does not cost much more. Sea salt is called for in many Italian recipes.  In my next installment, I will move on to the next group of herbs and spices that I use on a occasional basis.

Blind Taste Test: Aldi Cheese Curls vs. Cheetos

Tuesday, May 19th, 2009

img_2855One of the things we pride ourselves on in our house is saving money and living frugally, but not sacrificing on quality. I wanted to determine if there was a significant difference in quality between the Cheetos and Aldi brand Crunchy Cheese Curls. We keep these around the house for the occasional snack or for sandwich night.

During my normal grocery trip I was able to purchase Cheetos on sale for $.99 which ironically is the regular price of the Aldi brand. What I found interesting though was the difference in size between the two. The Aldi brand is 11oz, while the Cheetos were 10 1/4oz (this bag is normally 8.5oz, but this bag bragged 20% more). I placed the Cheetos and Aldi brand cheese curls in two identical bowls. They looked so similar that I had to mark them. I had our daughters and my husband come in one by one separately and taste each, give their opinions on the characteristics of both and then of course try to guess which one was the name brand.

The first thing they all noticed was that the the two products do closely resemble each other but that the Aldi brand had a cheesier appearance. My husband said he would probably have mistaken the Aldi brand for the name brand because of the slightly brighter appearance. Tasting the two brands resulted in the opinion being given that neither chip being more superior than the other. The only difference noted in taste was that the Cheetos seemed to have a buttery flavor. As a bonus and something I didn’t realize until after I conducted the test, the Aldi brand has fewer calories and less fat for an identical serving of Cheetos. What I really wanted to discover with this fun family exercise was if my family could tell the difference between the two products and if they really cared enough to tell me that they didn’t want the private label brand. The usual savings between the two items is fairly significant (anywhere between 50% and 75%). The results showed me and the rest of our family that the differences between a name brand and private label brand are very slight and probably not enough in most cases to warrant spending more for the name brand.

Private Label Brands: Price and Value Matter

Wednesday, May 6th, 2009

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Our current economic recession has forced many Americans to reconsider private label brands (read: store brand or generic). Private label brands are simply the store’s brand of product that is likely produced by the name brand manufacturer with a slightly different formula. The quality is usually just as good, but in some cases can be a little “off” from the name brand. A good example of the quality being right on with the name brand is peanut butter. Another good example is frozen vegetables. A good example of private labels being of lesser quality is bread. My husband has a friend at church who works in the Sara Lee factory. The private label breads have a little more air and a little less flour. We simply will only settle for Cheez-Its if we want that type of cheese cracker. There is a noticeable difference.    

These distinctions between the name brand and private label goods bring up another topic altogether. Are you going to be frugal or are you going to be cheap. I define frugal as being someone that simply tries to find the best deal on the best product and use as little of it as possible. Being cheap means that you will settle for a lower quality product to save money. You are willing to gamble on quality or settle for lower quality. After examining our style, we think we are a little of both. When it comes to grape juice, we will not deviate from Welch’s. However, we are perfectly willing to use the store brand of boxed macaroni and cheese for our son’s occasional snack. The quality is very close.  

pb-no-2

Americans have been slow to adopt private label goods. Europeans purchase private label goods in such volume that they make up a great part of the market share. The recession has inspired Americans to re-think private label brands. According to a Nielsen article, the rising prices of commodities have driven American consumers to private label brands. In 2008, private label brands jumped 10.2% in market share. 

Here are examples of private label products we will buy: boxed macaroni and cheese, canned soups and broth, canned vegetables and beans, some seasonings, canned fruits, hot dogs, peanut butter, frozen vegetables, and chips.  ALDI excels at private label brands and Wal-Mart has improved. Many regional stores have made strides.

We will not buy private label products for these items.  For these items, there are no substitutes: Welch’s grape juice, Goya pigeon peas, Goya seasonings, Hodgson Mill products such as cous cous, Cheez-Its, Ovaltine mix, Bumble Bee Tuna, Saltine Crackers, cereal, granola bars, salad mix, and soft drinks (we drink them rarely).

What Exactly is ALDI?

Monday, May 4th, 2009

 

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I have received a number of emails asking about the ALDI stores. Many questions have been asked and it became apparent to me that ALDI is not in every state in America. I am going to use this post to answer these questions and explain the ALDI concept.

Where is ALDI?

Although ALDI is based in Germany, ALDI is currently in 29 states and has 1,000 stores in America. ALDI is huge in Germany and across Europe where consumers are much more likely to buy private label or “generic” brands of most grocery items. Many Americans haven’t caught on to the private label concept. Private label brands comprise over 50% of sales in Europe and it is well known that private label brands have a high quality. Americans are slow to catch on. When Con Agra’s Peter Pan brand of peanut butter was pulled from the shelves due to recall, it was no coincidence that Wal-Mart’s brand was also pulled. 

What is ALDI?

The company started with a concept similar to that of Wal-Mart. They wanted to offer low priced goods all the time without a lot of frills. The guys that started ALDI are no-nonsense. Many of the business practices from their German stores are used in America. These practices include: turnstiles that guide customers out the door after shopping, charging for bags, allowing customers to bring their own bags or boxes, charging a coin deposit to use a cart (to encourage the return of carts), “bankers hours,” the low price policy, and no acceptance of coupons. The stores in America will accept cash, certain debit cards, and Discover cards. Visa and Mastercard are not accepted unless they are debit cards and part of ALDI’s list of accepted networks.

What is unique about ALDI?

Their stores contain mostly private label or “generic” goods that in most cases are identical to the name brands that are available. Some gourmet or specialty items from Germany are also sold under various ALDI brand names. Our local stores have carried prosciutto, chicken sausage, and various other items that cannot be found at other discount grocery stores. The stores are not decorated. Pallets of their products are stacked beside each other with most of these products being displayed in their own boxes.

The checkers are also very fast. The staff at the stores generally consists of a manager, a checker, and one other person stocking items. No assistance is provided to customers beyond answering questions. This is not the place to go if you want to chat it up with a clerk or require someone to carry your groceries to the car. If you are slow, you may want to consider going during non-peak hours.

How I use ALDI

I use ALDI for most canned goods, many seasonings, sugar, milk, butter, cheese, sausage, rice, certain pastas, breads, produce, soups, tortillas, and bread. We don’t shop for everything at ALDI. Some of their private label items are great and some are not. Most of their private label brands are just as good as the name brands. Their canned fruit is excellent and their milk is produced by the same people that make the name brand milk (I saw the name brand truck delivering it to the store!). Their private label version of cheese crackers is not an acceptable substitute for Cheez-Its. We love to eat Cheez-Its and those are so good that a generic is just not an acceptable substitute. I like their canned black beans. We occasionally buy some of their unique and seasonal items like chicken sausage, prosciutto, chorizo, Mexican cheese, and others. Their stores are known to make special purchases on name brands and they keep a big display of those boxes as well. I sometimes find things I like on display there. If you live in one of the 29 states that has an ALDI in America, give it a try and be open minded. If saving money is important to you and you are willing to put forth some effort, you will be rewarded with a lot of savings. Another thing I like about the ALDI store is that I can keep track of our 3 year old son in there. The stores are small enough that he can walk around and I can keep my eye on him.

I do not purchase meat, canned tuna, or cleaning supplies at ALDI. I like their frozen Salmon filets and their frozen stir fry vegetable mix. I encourage you to try ALDI if you need to save money on groceries. When you shop there the savings will pile up item by item. You will save approximately 20%-30% over other grocery stores. We end up using our savings to subsidize either a trip to a restaurant or a high end meat or fish market purchase.

Meals for less than $5.00: Cheese Quesadillas with Black Beans and Rice

Thursday, April 23rd, 2009

 

A great Saturday lunch

A tasty dinner that was a family favorite

When trying to find meals for less than $5.00 to cook, we naturally look at dishes that involve ground turkey, cuts of meat that we find on sale, beans, rice, and of course pasta. For this dish we used canned black beans, a cup of rice, store brand flour tortillas, a block of Kraft Colby Jack we got on sale, and some of our frozen seasoning blend of vegetables. Everybody in the family loved this meal because it was very tasty and even our three year old son loved the quesadilla.  The oregano and olive oil made the black beans delicious and the vegetable mix gave the rice a big flavor. The quesadillas were a nice finishing touch.  

10 flour tortillas ($0.89)

1 can black beans ($0.59)

1 cup white rice ($0.30)

1 teaspoon oregano ($0.10)

1/2 teaspoon Goya Adobo w/cumin ($0.05)

1/4 onion, 1/4 green pepper, 1/4 red pepper ($0.75)

8 oz. block of Kraft Colby Jack ($1.25) – on sale w/ coupon

2 tablespoons regular olive oil ($0.50)

TOTAL: $4.43

Recipe: Pour the can of black beans into a small sauce pan, including the fluid the beans are packed in. Add oregano, 1 tablespoon of olive oil, Goya Adobo (garlic powder is a good substitute), and simmer covered on low. In a separate sauce pan place diced vegetable mix on medium heat with another tablespoon of olive oil. Sweat this mix and then add the cup of rice. Move this mix around the pan for a minute or two and then add two cups of water. Bring to a boil and then cover and simmer on low as you would usually cook rice. Grate the colby jack cheese into a bowl and then put a few tablespoons of cheese in between the flour tortillas making sandwiches. In a skillet on medium low heat, cook each pair of tortillas until slightly golden and rigid on each side.  Serve the beans over the rice with the quesadillas on the side.

NOTE: Goya Adobo seasoning is essentially a garlic salt with turmeric that also includes either pepper or cumin depending on the variety you buy. Garlic powder is a fine substitute but you may want to add a dash of salt. This fed our family of five. We buy private label or store brand items at every opportunity unless there is a sale or a coupon is available for name brand items. We buy our rice in 5 pound bags (Canilla brand) that cost $2.99 at a local grocery store that has a large Spanish and Asian clientele.  I do not add sales tax because many states do not tax groceries.

ALDI Grocery Store: Seasonings

Wednesday, April 22nd, 2009

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Many shoppers have strong opinions either way on ALDI.  People seem to either embrace the conservative concept or despise it and think it’s a big waste of time.  When I shop at ALDI, I think it’s worth the time and trouble because I know that the products I choose are of high quality and in some cases unique. Today I’m going to use the example of seasonings and oils.  We do a lot of cooking and have tried every seasoning and oil you can think of and that includes expensive stuff from gourmet websites and upscale markets.  My opinion is that for regular everyday items such as garlic powder, olive oil, and cumin, the quality is going to be similar with most of the affordable brands.  I’d like to point out that you will save a lot of money buying the ALDI private label seasonings. I saved $0.80 on the pepper grinder alone when compared with the similar product from McCormick’s. The pepper is flavorful and just as useful.  ALDI also has a nice sea salt grinder that is the companion product to the pepper grinder. Sea salt tastes wonderful on grilled chicken and in marinara sauces.

When you spend a lot of money at a gourmet shop or specialty food website, the quality obviously is much better for things like Extra Virgin Olive Oil. However, I don’t really need a $39.00 bottle of olive oil for Tuesday night spaghetti or for making sofrito.  I recommend ALDI’s seasonings because I think they work well in the food we cook. If you follow my Meals for less than $10.00 series, you’ll see what type of cooking I usually do.  We have tried ALDI seasonings in all types of dishes and I can say that their pepper grinder, garlic powder, red pepper flakes, and cumin are sufficiently good for everyday home cooking.  The Extra Virgin Olive Oil is dark and has ample bitterness for making fresh Pesto.  The standard olive oil is just fine for browning lean meat, scrambling eggs, or making sofrito.  We use their red pepper flakes in our marinara sauce and their cumin in our Spanish food. Their pepper grinder is just as good as McCormick’s in my opinion.  Just remember to bring your quarter to make a deposit on a shopping cart and be prepared to pay for bags if you don’t bring your own.